You can get an idea of the layout for the kitchen. Cold Apps/Desserts will have the reach in closest to you in the picture as well as the freezer directly behind them (not pictured). Entrees and Hot Apps will have the reach in that backs into the cold apps reach in. That way, hot and cold can have eye to eye contact and hot can keep an eye on what cold's doing or vice versa. Immediately to the right of the range will be a prep table that will have heat lamps above it. This table will be used for prep and during service will be used for plating/expiditing of hot entrees. Immediately to the right of cold apps will be a work top refrigerator that will serve as the area for all cold apps and desserts to be expidited from.
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