I've been grilling and smoking a lot of stuff lately, so I decided to try chicken. I marinated it in Tupelo honey, cider vinegar, salt, black pepper, and cayenne, seared it on the grill first, then smoked it at around 225-250 degrees. It turned out nice and the honey marinade gave it a nice crust. Tupelo honey is really good, try some out if you can find it.
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